Lumpia Shanghai is a popular Filipino dish known for its crispy, golden-brown exterior and savory meat filling. These bite-sized spring rolls are a staple at Filipino gatherings, potlucks, and family celebrations. With their irresistible crunch and flavorful filling, Lumpia Shanghai is loved by both kids and adults alike.
In this article, we’ll explore the history of Lumpia Shanghai, the ingredients needed, and a step-by-step guide to making these delicious spring rolls at home. Whether you’re new to Filipino cuisine or a longtime fan, this guide will help you perfect Lumpia Shanghai with ease.
The Origins of Lumpia Shanghai
Lumpia has Chinese origins, brought to the Philippines by early Chinese traders. Over time, Filipinos adapted the recipe, creating their own variations. Lumpia Shanghai, in particular, is a Filipino take on the traditional Chinese spring roll, featuring a thinner, crispier wrapper and a well-seasoned meat filling.
Why You Should Try Lumpia Shanghai
1. Crispy and Flavorful
The combination of a crispy wrapper and a juicy, well-seasoned filling makes Lumpia Shanghai an absolute treat.
2. Perfect for Any Occasion
These mini spring rolls are great for parties, family gatherings, and casual snacks.
3. Easy to Make and Freeze
Lumpia Shanghai can be made in large batches and frozen for future frying, making meal prep effortless.
Ingredients for Lumpia Shanghai
For the Filling:
- 1 pound ground pork (or ground chicken)
- ½ cup finely chopped carrots
- ½ cup finely chopped onions
- 3 cloves garlic, minced
- 1 egg
- 2 tablespoons soy sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil (optional)
For the Wrapping and Frying:
- 20-30 lumpia wrappers (spring roll wrappers)
- 1 egg white (for sealing wrappers)
- Cooking oil (for frying)
How to Make Lumpia Shanghai
Step 1: Prepare the Filling
- In a large bowl, combine ground pork, carrots, onions, garlic, and egg.
- Add soy sauce, salt, black pepper, sugar, oyster sauce, and sesame oil.
- Mix well until all ingredients are evenly incorporated.
Step 2: Wrap the Lumpia
- Lay a lumpia wrapper flat on a clean surface.
- Place about 1 tablespoon of the filling along one edge of the wrapper.
- Roll the wrapper tightly around the filling, folding in the sides as you go.
- Brush the edge with egg white to seal the roll.
- Repeat the process until all filling is used.
Step 3: Fry the Lumpia
- Heat about 2 inches of cooking oil in a deep pan over medium heat.
- Fry the lumpia in batches, making sure not to overcrowd the pan.
- Cook until golden brown and crispy, about 3-5 minutes per side.
- Remove from oil and drain on paper towels.
Step 4: Serve and Enjoy
- Serve hot with sweet chili sauce, banana ketchup, or a vinegar-based dipping sauce.
- Enjoy your crispy and flavorful Lumpia Shanghai!
Variations of Lumpia Shanghai
1. Chicken Lumpia Shanghai
Substitute ground chicken for pork for a lighter version of this dish.
2. Seafood Lumpia Shanghai
Use ground shrimp or a mix of seafood for a different but equally delicious filling.
3. Vegetarian Lumpia Shanghai
Replace meat with tofu, mushrooms, and shredded cabbage for a vegetarian option.
4. Cheesy Lumpia Shanghai
Add shredded cheese to the filling for a creamy, flavorful twist.
Tips for the Best Lumpia Shanghai
1. Use Fresh Lumpia Wrappers
Fresh wrappers are more pliable and easier to roll without breaking.
2. Don’t Overfill the Wrappers
Adding too much filling can make rolling difficult and prevent the lumpia from cooking evenly.
3. Fry at the Right Temperature
Heat oil to about 350°F (175°C) to achieve crispy lumpia without burning them.
4. Freeze for Later Use
Uncooked lumpia can be frozen for up to 3 months. Fry them directly from the freezer—no need to thaw.
Storing and Reheating Lumpia Shanghai
Refrigeration
Store cooked lumpia in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze uncooked lumpia on a tray, then transfer to a freezer bag. They can be stored for up to 3 months.
Reheating
Reheat cooked lumpia in an oven at 350°F (175°C) for 5-7 minutes or refry for a crispier texture.
Lumpia Shanghai is a delicious and crispy Filipino appetizer that is easy to prepare and perfect for any occasion. With its flavorful filling and golden-brown wrapper, it’s no wonder this dish remains a favorite among Filipino households and beyond. Whether you’re making it fresh or freezing it for later, Lumpia Shanghai is sure to be a hit at your next meal.
Try this easy recipe at home and enjoy a bite-sized piece of Filipino culinary excellence!
